2 ½ hours prep time
Bake on greased cookie sheet in pre-heated 450 deg. Oven for 15 –20 min., or until crisp and lightly browned. Brush each with a little butter as it emerges from the oven.
1 lb. Ricotta cheese, 2 cloves crushed garlic, ½ C Minced onion, 1 lb. Thawed and squeezed dry spinach (squeeze as in pure D murder), 2 packed cups mozzarella, salt, pepper, ½ C freshly grated parmesan, dash of nutmeg, 2 Tbsp. butter
1. Sauté onion and garlic in butter until translucent and soft.
2. Chop up the thawed and squeezed spinach. Do not be mislead into getting the chopped kind to begin with. Be true to yourself and go for the leaf kind. That is what the receipe really does want.
3. Mix all the stuff up and call it filling.
The hardest part is crimping the edge and it’s not hard. Hope you like them. Carrie and I like them lukewarm and cold, too.