4 1/2 cups sugar
pinch of salt
2 tbls butter
1 large can evap milk
1 pkg (12 oz) semi-sweet
12 oz german choc
7-8 oz marshmallow creme or fluff
2 cups nuts
Grate german choc in large mixing
bowl (actually, I've found using the
microwave and melting it works
just as well!) Add choc chips and marshmallow crème. Set aside.
Mix butter, sugar, salt and milk
in saucepan. Bring to rolling boil (stir frequently as it tends to burn). Boil
for 6 minutes.
Pour boiling mixture over
choc/marshmallow and stir until well incorporated. Add nuts, then pour into
large buttered pan until cool. Cut and store in jars or tins.
One batch makes about 5.5 pounds
Triple batch is manageable, but
more can become a bit cumbersome.