1 head Nappa cabbage (8 cups), cut thin crosswise, or 1 large package cole slaw mix
1 bunch green onions (chopped), put in plastic bag
1 oz. package slivered almonds
3 oz. dry oriental low-fat ramen noodles (crumbled)
1 tbsp. sesame seeds
1/3 cup vinegar
1/2 cup sugar
2 tsp. canola oil
2 tbsp. soy sauce
1/4 cup chicken broth
1. Brown almonds, ramen noodles and sesame seeds in 1 tsp. canola oil. Put in separate plastic bag.
2. Boil dressing ingredients for 1 minute. Cool. Shake before using.
3. Put the dressing and the salad items together just before eating.