1 lb. package shredded cole slaw mix
1 small bunch green onions, chopped
½ cup sunflower seeds
2 packages Ramen noodle soup (I use chicken flavor)
1 small package slivered or sliced almonds
Toast almonds and dry Ramen noodles (broken into small pieces) in low temperature oven about 10 minutes.
Combine with coleslaw, sunflower seeds and onions.
1 cup vegetable or canola oil
½ cup sugar
2 packages of Ramen noodle soup seasoning
Mix or shake all ingredients together.
Pour dressing over Ramen noodle salad just before serving.