1 lb. package shredded cole slaw mix

1 small bunch green onions, chopped

½ cup sunflower seeds

2 packages Ramen noodle soup (I use chicken flavor)

1 small package slivered or sliced almonds

Toast almonds and dry Ramen noodles (broken into small pieces) in low temperature oven about 10 minutes.

Combine with coleslaw, sunflower seeds and onions.

1 cup vegetable or canola oil

½ cup sugar

2 packages of Ramen noodle soup seasoning

Mix or shake all ingredients together.

Pour dressing over Ramen noodle salad just before serving.