1 C chopped walnuts or pecans

1 pkg. Duncan Heines yellow cake mix

1 pkg. (3 ¾ oz.) instant pudding

4 eggs

½ C cold water

½ C oil

½ C dark rum

Preheat over to 325 deg.  Grease, flour 10 inch tube pan.  Sprinkle nuts over the bottom of pan, evenly.  Mix cake and pour over nuts.  Bake 1 hr. or until done.  Coll.  Invert on serving plate.  Prick top of cake and sides w/large fork.  Pour glaze evenly over top and sides of cake.  As glaze is absorbed into cake, put on another coat.  Proceed until all glaze is used.

Glaze:

                ¼ lb. butter, ¼ C water, 1 C sugar

Melt butter, stir in water and sugar.  Boil for 5 min. stirring constantly.  Remove from heat and add ¼ C rum.  Heat and coat cake while it is still warm.