12 c. chopped tomatoes

3 c. chopped green peppers

3 c. chopped onions

Jalapeno peppers--chopped with seeds:

1 c. = hot   1/2 c. = med.   1/4 c. = mild

3 c. white vinegar

3 c. ketchup

1 1/2 c. brown sugar

1 t. oregano

1 t. ground cumin

1 t. dill weed

1 1/2 t. garlic powder

1/4-1/2 c. cornstarch

Mix all together except cornstarch in 8 qt. kettle. Bring to full boil.

Simmer for 2 hours. Thicken with cornstarch.

Hot pack or freeze.

Lalinda's Primo Salsa

12 c. chopped tomatoes

3 c. chopped green peppers

3 c. chopped onions

Jalapeno peppers--chopped with seeds:

1 c. = hot   1/2 c. = med.   1/4 c. = mild

1 1/2 c. white vinegar

1 1/2 c. ketchup

3/4 c. brown sugar

1 t. oregano

1 t. ground cumin

1 t. dill weed

1 t. cilantro

1/2 tsp. Black pepper

1/2 tsp. Salt

2 t. garlic powder

2 shots tequila

juice of 1 lime

2 cans tomato paste

Mix all together in 8 qt. kettle. Bring to full boil.

Simmer for 2 hours.

Hot pack or freeze.