4 oz. smoked salmon, flaked

2 oz. cream cheese, softened

1 ½ Tbsp. green onion, finely chopped

1/8 tsp. Worcestershire sauce

½ tsp. Lemon juice

Blend all ingredients in food processor or blender until mixture is thick and smooth.  Store in covered container in refrigerator for up to three days.  Serve with crackers.